Lapa

Lapa Brazilian Barbecue in Subiaco, Western Australia, offers an authentic taste of Brazilian cuisine, featuring 16 different cuts of meat, along with an array of salads, pastas, vegetables, and sides. Guests can indulge in a set menu experience known as Churrasco, where waitstaff expertly carve succulent meats directly onto their plates, creating an interactive dining atmosphere.

This restaurant celebrates the traditional Brazilian Barbecue, or Rodizio, which is rooted in the rustic cooking practices of the gauchos from southern Brazil. Lapa caters to various dietary restrictions and also provides vegetarian and vegan options, ensuring a diverse culinary experience for everyone.

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