Eating places, Indian/Pakistan restaurant
D Tandoor Indian Restaurant
D Tandoor Indian Restaurant, located in Western Australia, offers a rich blend of North Indian cuisine influenced by various regional traditions and Mughal heritage. Founded in 1984 in Malaysia and expanding to Australia in 1990, D Tandoor is known for its authentic dishes, crafted with a commitment to quality and flavor.
Under the guidance of Chef Arokiaraj Savarimuthu, who brings extensive training from the original Malaysian establishment, D Tandoor serves a diverse menu that includes popular items such as Butter Chicken, Beef Vindaloo, and Lamb Rogan Josh. The restaurant prides itself on providing a warm, family-friendly atmosphere, making it a favorite for both casual dining and special events. Generated from the website
