Rambla on Swan

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85 South Perth Espl
South Perth, Western Australia 6151

Rambla on Swan, located in South Perth, offers a contemporary dining experience that celebrates Western Australian produce with a focus on local favorites such as Margaret River Wagyu and Goldband Snapper. The restaurant provides stunning views of the Swan River and Perth city skyline, making it an ideal spot for both casual dining and special events.

With a menu that highlights modern Australian cuisine, Rambla on Swan features an extensive collection of wines and a casual bar atmosphere with a spacious deck. The venue is well-equipped for private functions, accommodating a variety of events with the expertise of their dedicated function team.

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The Meat & Wine Co South Perth
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The Meat & Wine Co South Perth

Opening December 2025 Located on South Perth Esplanade, The Meat & Wine Co sits in the heart of South Perth's riverside precinct, set against the backdrop of the Swan River and some of the city’s most iconic attractions. Ideally positioned near South Shore Shopping Centre, Sir James Mitchell Park, the Perth Zoo, and the ferry wharf, this venue pairs contemporary sophistication with the natural beauty of its riverside surroundings. Indulge in exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. With Summer dawning upon the beautiful city of Perth, divulge in the new seasonal menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from Scallop Ceviche and Yellowfin Tuna Sashimi, to our King Prawns and Szechuan Calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Moroccan Salmon Skewers, Chicken Breast, and flavoursome Barramundi. Finally, no dining experience is complete without some irresistible desserts, such as our Sticky Date, Pavlova, Crème Brûlée and iconic Chocolate Fondant. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion. This seasonal sensation presents a rich, velvety flavour profile enhanced by the blended Scotch whisky that is selectively finished in Grande Champagne Cognac casks, to create a harmonious and indulgent culinary experience. Each succulent cut is encased in beef dripping butter infused with Chivas Regal XV whisky, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds. Indulge in a quick and flavorful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Friday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.
AustraliaWestern AustraliaRambla on Swan

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