Source Foods

Dishes by head chef Tristan Crook are inspired by the seasons and the harvest it brings, creating a menu that is constantly evolving. A new menu is released two to three times a year depending on the availability of local produce. Our menus are designed with all eating requirements in mind from vegetarian to vegan to gluten intolerant, there is something for you. We take great pride in knowing what is in our food and maximising taste so thats why we cure our own salmon, smoke our chicken and slow cook all our own meats.