The Meat & Wine Co Perth CBD

Ribs & Burgers is a restaurant located in William Street, Perth; that is opposite to the State Library of Western Australia and the Western Australian Museum, in addition to being a short distance away from The Bell Tower. We also make fresh, hot, succulent burgers and eight hour slow cooked ribs. We also provide tasty side chips, fresh salad, onion rings and sauces. A meal at Ribs & Burgers is like stepping back in time, to a restaurant started by your local butcher who decided to put their cooking advice into practice. We support local farmers, sponsor community groups and help the less fortunate. Bring your mates, dine in and relax while we prepare your food fresh to order today.

6HEAD is the world-class waterfront restaurant in Perth CBD. Located in Elizabeth Quay, every detail has been planned and executed by careful, experienced professionals, all in order to create a spectacular dining experience. Nestled in the atrium of the brand-new ONE The Esplanade building, our enviable location sets us apart as one of the best dining venues in Perth - a magical “stop in time” restaurant experience. Our commitment to excellence extends to our premium meat programs, where we meticulously source the finest cuts to deliver an unparalleled dining experience. Our Collinson & Co Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperatures provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef. Alternatively, our Mayura Station selection is considered one of the best and most accredited Wagyu beef produces in Australia, situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. As summer approaches in Perth, immerse yourself in our exquisite new seasonal menu, showcasing a curated selection of dishes designed to elevate your dining experience and brighten your soul. Explore our exquisite caviar bar with a selection of Ars Italica and Black Pearl offerings served beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg. Or indulge in our Mayura Station ‘Platinum’ Tartare served with condiments, Dijon, chicken jus, egg yolk, baby gem lettuce. Delight in our main dishes, including our Uni Pasta, Toothfish, Veal Milanese and Gundagai Lamb Rack. Enjoy these with a side of our beautiful Potato Cheese Fritter or heart-warming Pomme Purée. Then finish with a choice of our delectable desserts showcasing our Pistachio Bombe, Wagyu Fat Delice or our Date Baba. Experience the epitome of Sunday afternoon dining at 6HEAD, where relaxation meets sophistication. Immerse yourself in our live music sessions, set against the beautiful backdrop of Elizabeth Quay, as you indulge in our renowned culinary creations. Treat yourself to a premium dining affair at the prestigious 6HEAD restaurant, complemented by the soulful melodies of Australia's finest musicians. This is how Sundays should be spent - in a realm of luxury, indulgence, and unparalleled elegance.

Award-winning Miss Mi Perth pays homage to the art of the Asian grill. Awaken your senses with an exotic blend of smoke, aromatics and spice and an adventurous menu that draws inspiration from across South East Asia. WA Good Food Guide 'Top 100' 2024.