Eating places, French restaurant
La queue de vache
For more than 10 years, this Brussels brewery has been renowned for its family atmosphere. Its owner, Patrick De Koster, passionately concocts an impressive variety of dishes that will fill your stomach without emptying your wallet. Customers come from afar to taste the delicious homemade shrimp croquettes, one of the many specialties. The place is also renowned for its red meats, in particular its bone-in rib of +/- 1kg, whose reputation is limitless. On the terrace or indoors, depending on the season, you will discover dishes carefully prepared by a stylish chef who listens to the requirements of his customers.
