Restaurant Cocotte

Youkoso! Mr Sato welcomes you, on the tenth floor of Hotel Gent, with a new shared dining concept. Chef Takehiko Sato studied ''Japanese cuisine'' at the Tsuji and Yamato ramen school. With his passion for Japanese cuisine and curiosity for French cuisine, Mr Sato will surprise you with unique flavours. With years of experience in sakitori and sushi restaurants in Japan, specialising in fish and poultry, Mr. Sato creates the most delicious Asian dishes. Discover Mr. Sato's creations while enjoying a delicious cocktail in luxurious Cosmopolitan ambience. Our Skybar consists of two sides. On the left side of our Skybar is the restaurant where you can enjoy Asian sharing dishes. On the right side is our cocktail bar where you can enjoy delicious cocktails and drinks.