Eating places, Delicatessen (eating places), Health and dietetic food stores
Atelie Do Brigadeiro
It all started in 1961 when Antonietta Ardito Luchiari learned how to make Brigadeiro for the marriage of his only daughter, among four brothers. The recipe was so successful, that from there it became a sweet and loving way to gift your descendants. For the greater part of his life he devoted himself to making a hundred brigadeiros on special dates such as birthdays and marriages of his large family. Luiza Pisoni, the oldest granddaughter, followed the whole process and learned the famous recipe with perfection, allowing us that this taste that melts in the mouth reminds us of the past with the true flavor of the brigadeiro A cozy space with differentiated and delicious products, our main mission is to make our customers feel at ease and satisfied to taste the most varied flavors of Brigadeiro; Differentiated masses; Salgados; Special drinks plus our products in the form of Gifts. You can have coffe and chat with friends in a nice place. We accept your pet in our outdoor area.
