Founded back in 1978 by Walter and Leonie von Rotz, Valbella Gourmet Foods has deep roots in downtown Canmore, Alberta. What started as a modest 1,000 sq. ft. facility has blossomed over three decades into a spacious 25,000 sq. ft. production plant with a stunning view of Canmore’s Three Sister Mountains. The charm of this European-style establishment draws in visitors seeking top-notch sausages, hams, and air-dried meats. From Banff’s prestigious Hotels to gourmet dining spots and high-end food markets across Alberta, Valbella’s reputation for quality precedes it. Embracing European tradition and a genuine passion for exquisite cuisine, this food haven has solidified its place as a prominent meat processor in Western Canada. Valbella Gourmet Foods stands tall as a testament to the von Rotz's dedication to delivering exceptional products to discerning customers. Generated using this place's available information

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