Abattoir Regional

Located in Coaticook, QC, Abattoir Régional operates under provincial inspection for multiple species, excluding poultry, carrying on its tradition for three generations. The establishment shares its space with Boucherie Bergeron, a charming old-fashioned butcher shop that skillfully prepares your meat right before your eyes. Indulge in their homemade sausages and charcuterie, adding a touch of artisanal flair to your culinary experience.

At Abattoir Régional, witness the artistry of meat cutting as it has been done for decades, preserving a sense of tradition and quality in every slice. The seamless integration of modern regulations with time-honored techniques ensures that each product meets the highest standards of excellence, promising a dining experience that is both nostalgic and innovative.

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