Buffets Je Recois

Traiteur Le Fin Gourmet, established in Quebec since 1992, is rooted in a family culinary lineage dating back to 1879. With a dynamic team of over 100 employees, the company specializes in creating delectable customized menus for a wide range of events, offering everything from lunch boxes to elegant plated meals. Their commitment to using fresh, locally sourced ingredients sets them apart, ensuring a flavorful and responsible dining experience. Known for their experienced chefs and a focus on quality, Traiteur Le Fin Gourmet aims to lead the culinary landscape in Quebec while delivering exceptional service to their clients. Generated from the website

Traiteur Deux Gourmandes is a prestigious and creative catering service established in 1998, dedicated to providing unforgettable gastronomic experiences tailored to their clients' culinary preferences. Acquired by Le Groupe Je Recois in 2015, the company has expanded its resources to offer a diverse range of exceptional services, from corporate lunches to thematic buffets and private chef services. Recognized as one of the best caterers in Québec for 2023, Traiteur Deux Gourmandes prides itself on exceeding client expectations while delivering unique culinary experiences inspired by art, in collaboration with the Musée National des Beaux-Arts du Québec. Client testimonials highlight their commitment to quality and service, consistently describing their food as exceptional and presentations as meticulously crafted. Generated from the website

Deux Gourmandes, a distinguished catering service founded in 1998, is known for delivering unforgettable gastronomic experiences inspired by the culinary preferences of its clientele. Acquired by Le Groupe Je Re Ois in 2015, the company continues to innovate offerings with a focus on creative and inspiring menus for a variety of events, including corporate lunches, thematic buffets, and weddings. Recognized as one of the best caterers in Quebec for 2023, Deux Gourmandes prioritizes surpassing client expectations by ensuring exceptional quality and presentation in every dish. Collaborating with the Musée National des Beaux-Arts du Québec, they strive to create memorable culinary experiences that intertwine art and gastronomy. Generated from the website