Garde Manger

"The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine."

"Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves"

"Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!"

"Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!"

"Oysters and dirty talk. Good times."

"Try the Poutine aux homards"

"Get the meal that won iron chef, the lobster poutine"

"Lobster Poutine!"

"Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!"

"Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!"

"A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck"

"Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar."

"Still has a great ambiance but the food is overrated."

"Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!"

"Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal"

"Jerk crab entry is marvelous!"

"''da roost'' is a bloody effing idiot. Best restaurant in montreal, PERIOD!!"

"Heading here in 1.5 hrs...cannot wait!"

"A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member]"

"The music could be better"