Food

Le Filet

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219 Avenue du Mont-Royal O

Montréal, Québec H2T 2T2

+1 (514) 360-6060

http://www.lefilet.ca

Le Filet is a celebrated restaurant in Montréal that has been esteemed since its opening on February 11, 2011, created by chef Claude Pelletier and Hubert Marsolais to showcase the unique culinary vision of associate Yasuhisa Okazaki. With a focus primarily on seafood, the establishment offers a theatrical dining experience, characterized by an inviting atmosphere and contemporary art throughout the space.

The restaurant's design resulted from a collaborative effort between architectural firm in situ atelier and Hubert Marsolais, featuring a striking black slate counter in the open kitchen. Diners can enjoy a well-curated menu with an array of innovative dishes that highlight both local and seasonal ingredients.

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Tips

"La pieuvre grillée est accompagnée des généreuses et délicieuses rondelles d'oignons. Bonne idée! La pieuvre, qu'on sert avec des tomates, est parfaite."

"Cavatelli, joue de veau, foie de gras!!!"

"A faire façon tapas de la mer : les portions sont petites, commander donc plusieurs plats. Valeurs sures: tataki de wagyu et salade jicama-agrumes."

"holy shifth! oysters in truffle oil, grilled octopus, scallop ceviche salad. oh mon!"

"Les portions sont petites...N'hésitez pas a en commander un peu plus!"

"Think seafood sausage, tete fromage, smoked potato, and black cod macadamia with celery-root and chorizo flakes. Be be sure to check this space out."

"Every single appetizer is worth the price of admission!service is the bomb these guys are great!"

"You have to order the tuna tartare and go for a sharing style for dinner. This way you get to try so much of their yumminess"

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