Le Filet

Le Filet, an established restaurant in Montreal since February 11, 2011, is co-owned by chef Claude Pelletier and Hubert Marsolais, who aim to showcase a unique blend of French and Italian cuisine influenced by Japanese techniques through the expertise of their associate Yasuhisa Okazaki from Tokyo. The restaurant emphasizes fresh seafood and is designed to create an inviting atmosphere adorned with contemporary art pieces and a striking open kitchen.

The menu at Le Filet features a range of innovative dishes, including various seafood appetizers and creatively crafted entrees, highlighting the culinary prowess of chefs who focus on high-quality ingredients. Each dining experience is enhanced by thoughtful design elements and a vibrant ambiance that reflects the restaurant's commitment to excellence in both food and hospitality.

Generated from the website