Maison Publique

"Le brunch pour deux #foodporn"

"Excellent! À 4, nous avons commandé 5 assiettes (shortribs, salade de fruits de mer, saumon, porcelet méchoui et un pot masson de crabe)+ 2 desserts; c'était juste assez. Savoureux et chaleureux. GO!"

"Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]"

"Le resto qui a chaque fois me surprends par sa simplicité, son service et de part son amour de la bouffe!"

"Go in a group so you can taste as much of the menu as possible. The smoked horse is a must. You are in good hands with Chef Derek Dammann! Brunch is killer too!"

"Coup de cœur pour le hareng et le calmar qui sont fabuleux! Pour accompagner, le pinot noir ontarien est délicieux! Plus de détails ici:"

"Excellent service, bon vin, nourriture délicieuse, ambiance chaleureuse. Sit at the bar and enjoy!"

"Don't be confused by the name, this is not a gastropub it's a restaurant in the style of a pub. Great food, good beers but you have to eat - not allowed to just drink."

"Really nice restaurant and food is really good. If you re going to have a brunch there order Le brunch pour 2 you won't regret it except you ll maybe need to take a nap after that ;)"

"David McMillan, chef of Joe Beef, eats here on his nights off. He loves the Greens ."

"Toujours très bon ce chaleureux endroit. Cependant, l'accueil laissé un peu à désirer (il faut demander de l'eau en se levant par exemple), et il y a très peu de souplesse dans les offres."

"They do not have any coffee!!!! At all!!! How about we start a charity drive and collect some money to buy MP an espresso machine? I've seen decent ones for $350..."