MRRM Canada Inc

Cargill Animal Nutrition, located in Swanton, VT, is a bustling hub for grain storage and distribution. The grain elevator at this facility stands tall, efficiently handling vast quantities of grains from local farmers and suppliers. Its strategic location allows for seamless transportation and distribution, ensuring a steady supply of quality grains for various agricultural needs. At Cargill Animal Nutrition, the grain elevator serves as a vital link in the agricultural supply chain, supporting the region's livestock and poultry industries. With state-of-the-art technology and meticulous attention to detail, the facility operates with precision and reliability. As grains are unloaded, stored, and loaded onto trucks or railcars, the dedicated team at the grain elevator works tirelessly to maintain efficiency and uphold industry standards, contributing to the thriving agricultural community in Swanton and beyond. Generated using this place's available information

La Meunerie Milanaise Inc. is a Quebec-based company with over 40 years of experience in the organic grain milling sector, dedicated to transforming basic ingredients into high-quality products for both professional activities and everyday use. Committed to maintaining a 100% Canadian supply chain, they pride themselves on producing flour that meets the highest standards of safety and quality through precision and innovation. Driven by a deep passion for organic agriculture and a curiosity about the complexities of natural cycles, La Meunerie Milanaise offers a wide range of stable organic products and tailored support in agronomy and bakery. Their expert team is committed to providing valuable assistance in product development and culinary inspiration, further demonstrating their dedication to quality and customer satisfaction. Generated from the website

Les Moulins de Soulanges is a specialty flour producer located in Côteau-du-Lac, Quebec, committed to sustainable agriculture and eco-friendly practices. Established through collaboration between farmers, a miller, and bakers, the company emphasizes high-quality, innovative flour solutions devoid of artificial additives for both industrial and artisanal bakers. With a focus on environmental stewardship, the company has been the forefront of developing the Agriculture Raisonnée approach, which balances agricultural productivity and ecological care. Its expert team includes agronomists who provide support for organic transitions and conduct various research projects to enhance Quebecois farming practices. Generated from the website