Toqué

" Une sublime expérience culinaire. "

"This place, renowned all over the world, has but the need for yet another comment... No comment. You might fall from your seat ;-) Enjoy!"

"Montreal High Lights Festival - Anne-Sophie Pic (France's only 3-Michelin-star chef) at Toqué! on February 18th and 19th -- it'll be worth the $300 ticket price."

"After two decades, the Relais & Châteaux chef's flagship restaurant is as crucial as ever. [Eater 38 Member]"

"Un des meilleurs restos de Montréal. Très bonne bouffe, grand choix de vins. Serveurs très efficaces et respectueux. Essayez le menu dégustation. Addition salée, mais la qualité en est à la hauteur"

"Menu dégustation et accord vin-mets de haut-niveau comme on peut s'y attendre de ce phare de la gastronomie québécoise."

"Try the Caramel crisp with wild ginger sorbe and ice cream - and berries!"

"Wine pairing with food. . .A must!"

"The #1 reason Montréal is now a culinary powerhouse. Normand Laprise is our Alice Waters: every Quebecois chef is in his debt"

"This place is fancy, the tasting menu is 115$ each pp it changes everyday it can b a hit or miss depends on the theme 4 that day."

"For sure one or the best restaurant in Montreal. The tasting menu with the Paring wine is AMAZING. The look after every detail. When I saw the La Guiole knifes for the meat I said just WOW"

"Loved the seating at the bar. Comfy chairs and personalized service by all the waiters. Less stuffy."

"À essayer pendant le temps des Fêtes: le menu dégustation à l'heure du lunch!"

"Le menu dégustation avec le service de vin et toit simplement sublime ! A goûter les yeux fermés !!!"

"Do the tasting menu with the wine pairing. Extremely creative menu"

"The restaurant’s bar has been redesigned as a gastro-bar where diners can enjoy a special dinner menu that also features more wallet-friendly fare. They are also open for lunch Tuesday - Friday."

"Try the Tomato sorbet with assorted Quebec cheese - Tomato crumb, Tomato jelly, and Tomato fruit paste"

"Une St Valentin chez Toqué : succès et plaisirs assurés..."

"The pork shoulder was magnificent."

"I was not satisfied with Toqué after spending 450$ for 2. The sommelier was an idiot and we got a horrible wine, contrary to what we asked for. The food was average not all dishes were great. Don't go"

"Try the Fois gras with corn cream - Quebec maple syrup, corn stuffed brioche and fried quiona."

"Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Crème de oursin."

"Try the Roast Squab - Little domestic pigeon raised in one of two farms in Quebec"

"Très Bon! À faire (surtout le midi $$$)"

"GL Socialvore, Marc of No Recipes, says Toqué is “inventive enough to be interesting yet they never sacrifice taste for the sake of creativity.” To learn more about Marc, visit live.gourmet.com"