Today Sean and Jenn McNeill are the Red Seal chef owners that strive to make Boondocks a fun and comfortable establishment for all that enter their doors. Boondocks is a family restaurant and children are always welcomed but in all honesty if you want a quiet family meal then Friday nights are not always the best bet as it can get fairly loud with an establishment full of locals unwinding after a long hard week in what can best be described as a authentic pub style restaurant. All of our staff do their best to greet everyone with a smile but in the off chance that they are busy at that moment please feel free to sit yourself down where ever you feel comfortable and enjoy the somewhat entertaining decor, somebody will be with you shortly. We also have a strong local following and as such we like to give back to the community. To that end we are a teaching kitchen where our Red Seal Chefs help our talented young apprentices further their skills.