Rubia

Our Spanish culinary team behind Pica Pica brings to Hong Kong the best Rubia Gallega Spanish Beef (Galician Blonde) and other of breeds of the highest quality and depth. Generally older than average cattle, the coveted pasture raised animals are treated by the team as they deliver premium cuts with a humble experience that hero the fresh produce brought to the table. Served with hand cut potatoes, sweet smoked piquillo peppers and fresh dressed salads, this experience will focus on a winning meat & wine-focused formula for each diner. You want your steak served the way we do it, you just didn’t know it yet. #RubiaHK