SANKASON SUISAN

SANKASON SUISAN provides nearly 20 kinds of seafood every day, the boss will introduce the most seasonal and freshest ingredients personally from all over the world, and the great mass of seafood are introduced from Tokyo, Osaka, Hokkaido and other places, the restaurant also cooperates with the Japanese oysters to pick up, the quality is absolutely top. In addition to the daily sashimi, it is worth mentioning that the SANKASON SUISAN will capture the freshest and most seasonal seafood from the fishing boat in Li Yu Men every time, and welcome the people to taste the live seafood in the restaurant, which is also the purpose of the shop – Bang Shao. In addition to the above contents, SANKASON SUISAN will provide you a series of Japanese cuisine with the freshest ingredients, including sashimi, sushi, rolls, fried, burning, udon etc., and invite the Japanese restaurant chef with 35-year-experience to cook food for everyone.