7 Best Authentic Japanese Restaurant IN New York Ny
7 places
A curated collection featuring Sakagura, Hirohisa, Sake Bar Decibel, and more.

Sakagura
Opens at
Nestled in a Midtown basement, Sakagura is a hidden gem for sake enthusiasts, boasting one of America's largest sake collections curated by a renowned sommelier. With over a hundred varieties to choose from, this izakaya offers a delightful array of small plates and authentic Japanese dishes, from crispy karaage to chilled soba topped with uni. While the extensive sake list takes center stage, the inviting atmosphere and unique dining experience make Sakagura a must-visit for anyone looking to savor the flavors of Japan in the heart of New York City.

Hirohisa
Opens at
Hirohisa in New York City is a MICHELIN Guide-acclaimed gem that offers an authentic taste of Japan in an elegant setting. With a focus on exquisite ingredients and traditional techniques, this upscale restaurant promises a memorable dining experience that is well worth the splurge. Don't miss the chance to savor meticulously crafted dishes that showcase the true essence of Japanese cuisine.

Sake Bar Decibel
Opens at
Nestled in the heart of New York City, Sake Bar Decibel offers an authentic izakaya experience that transports you straight to Japan. With a menu featuring delightful Japanese tapas and an extensive selection of sake, this cozy bar is perfect for casual gatherings. Be prepared for a lively atmosphere, especially on weekends, as locals and visitors alike flock to savor its unique charm and culinary delights.

Torishin
Opens at
Nestled in the heart of Hell's Kitchen, Yakitori Torishin offers a high-end dining experience that elevates the art of yakitori. With a curated omakase menu and an impressive a la carte selection featuring diverse chicken parts, this refined restaurant is a must-visit for culinary enthusiasts seeking an authentic taste of Japan in a sophisticated atmosphere. Whether you're a yakitori aficionado or a curious newcomer, Torishin promises an unforgettable gastronomic journey.

Sushi Yasuda
Opens at
Sushi Yasuda is a celebrated sushi haven in New York City, renowned for its exceptional quality and authentic flavors that have earned it accolades from the MICHELIN Guide. While it leans towards the pricier side, diners are rewarded with an exquisite culinary experience, where each meticulously crafted piece of sushi showcases the artistry and tradition of Japanese cuisine. For sushi aficionados, a visit to this acclaimed destination promises a memorable journey into the heart of sushi craftsmanship.

Secchu Yokota
Opens at
Nestled in the heart of the East Village, Secchu Yokota offers an intimate dining experience that transports guests to Japan with its enchanting Ghibli soundtrack. This Michelin-listed gem specializes in a singular tempura omakase, crafted exclusively from seasonal ingredients, ensuring each visit is a unique culinary journey. With its premium ambiance and meticulous attention to detail, Secchu Yokota is a must-visit for those seeking an unforgettable taste of authentic Japanese cuisine in New York City.

Katsuhama
Open until
Nestled in the heart of Midtown, Katsuhama is a hidden gem for tonkatsu lovers seeking delicious, affordable fare. This casual eatery specializes in perfectly fried pork cutlets, served with flavorful curry or fresh salad, all under $30. With its unpretentious atmosphere and commitment to quality, Katsuhama offers a satisfying dining experience that won't break the bank.