Woman-Owned Restaurants in Philadelphia, PA
11 places
Explore Philadelphia's vibrant woman-owned restaurants that celebrate creativity and flavor, each offering a unique dining experience rooted in passion and community.
Reading Terminal Headhouse
Incredible flavors shine at Chef Beth Esposito's stall, showcasing unique dishes that reflect creative culinary artistry in a vibrant market setting.

Andra Hem
Opens at
Charming Scandinavian vibes blend seamlessly with innovative cocktails, creating an inviting ambiance where each drink is a work of art.

Darling Jack's Tavern
Open until
Inviting ambiance and elevated comfort food define Darling Jack's Tavern, where casual dining meets a fun atmosphere in Midtown Village.

Little Nonna's
Opens at
Delightful handmade pasta crafted with care makes Little Nonna's a standout in Midtown Village, offering a cozy spot for savoring Italian classics.
Herb & Lou's Mixology
Exquisite dishes crafted by talented chefs bring a modern twist to classic French cuisine, enhancing the dining experience in Rittenhouse.

Booker's Restaurant and Bar
Opens at
Unique to West Philadelphia, Booker's offers Southern-inspired comfort food and hospitable brunch experiences that cater to all appetites.

Mac Mart
Open until
Satisfying, this spot transforms mac and cheese into creative dishes, from food truck to beloved Rittenhouse storefront, catering to special events.

HipCityVeg
Open until
Exceptionally creative, HipCityVeg offers 100% plant-based fast food using locally sourced ingredients, transforming classic favorites into healthy delights.

Bar Bombon
Open until
Flavorful plant-based tapas and inventive cocktails create a vibrant experience at Bar Bombon, highlighting Puerto Rican cuisine with a sustainable twist.
Prunella
Opens at
Breathtakingly creative, this vegan cocktail lounge stands out with its intriguing small plates and expertly crafted drinks that redefine dining out.
Winnie's Manayunk
Open until
Genuine atmosphere draws me in, complemented by their award-winning brunch featuring made-from-scratch dishes and a focus on local ingredients.