Best Authentic Restaurants in Dallas, TX

20 places

Explore Dallas through its vibrant culinary scene, where each restaurant tells a story of authentic flavors and inviting atmospheres. Discover unique dishes crafted with care, celebrating the city's diverse food culture.

Wedge is delish

Gemma

Opens at

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4.5

Charming bistro with a romantic vibe, I love savoring their fresh pappardelle and meticulously crafted oysters in a cozy setting.

Salumi Lucia Pasta photo

Salumi Lucia Pasta

Opens at

Remarkable pasta crafted with care and a warm ambiance make Lucia my go-to spot for celebrating my birthday every year.

Crab Eclair - outstanding dressed red crab, smoked avocado, cucumber, and, Meyer lemon! (June, 2024)

Quarter Acre

Opens at

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4.5

Diverse flavors shine at Quarter Acre, with a creative tasting menu reflecting New Zealand and European inspirations by Chef Toby Archibald.

Handmade Fusilli with Blue Crab Pesto.

Mister Charles

Opens at

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4.5

Inviting atmosphere and playful high-end cuisine set Mister Charles apart, with a transformed soda fountain creating a unique dining experience.

Mini bites- crab cake and taco- wonderful

El Carlos Elegante

Opens at

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4.5

Exceptional artistry defines El Carlos Elegante, where house-made tortillas elevate traditional tastes, and wood-fired meats add an unforgettable touch.

Maryland Style Crab Cakes

Bob's Steak & Chop House - Dallas Lamar

Opens at

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4.5

Timeless elegance defines Bob's Steak & Chop House, known for its quality steaks, attentive service, and memorable dining experience.

Cheese Beignets - OTW! (12/19/24)

Goodwin’s

Open until

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4.5

Deliciously crafted, Goodwin's offers standout burgers and cheese beignets, complemented by a retro bar and a fantastic cocktail list.

Complimentary cookies thank you!

Mirador

Open until

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4.5

Elevated views define Mirador, a top-floor gem serving seasonal bistro classics and a delightful $30 prix fixe. Perfect for brunch.

Lasagna

Via Triozzi

Opens at

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4.5

Savory comfort defines Via Triozzi, where fresh pastas shine and the deconstructed cannoli is a standout. The rooftop patio is on the way.

Photo by farhan583

Tatsu Dallas

Opens at

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5.0

Extraordinary culinary artistry defines Tatsu Dallas, where Chef Tatsuya Sekiguchi crafts a memorable omakase experience with world-class seafood.

Written By The Seasons photo

Written By The Seasons

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4.5

Quaint and seasonal, Written By The Seasons beautifully highlights fresh produce, offering a creative menu that changes with the harvest.

Ngon photo

Ngon

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Hidden among the bustling streets, Ngon offers extensive spring rolls and authentic Northern Vietnamese flavors, perfect for a laid-back dining experience.

Photo by Management

Sachet

Opens at

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4.0

Inventive flavors and a creative mezze menu set Sachet apart, making it a standout Mediterranean bistro recognized in the MICHELIN Guide.

Shaking Beef

Mot Hai Ba

Opens at

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4.0

Innovative flavors unite Serbian and seafood dishes at Mot Hai Ba, a MICHELIN-listed bistro that celebrates diverse culinary traditions.

Brisket & ribs

Cattleack Barbeque

Open until

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4.5

Legendary flavors define Cattleack Barbeque. Their famous brisket and pastrami, combined with top-tier sides, craft a truly memorable BBQ experience.

LOGO

The Rustic

Open until

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4.0

Unwind in a lively Texas atmosphere with outdoor live music, enjoying juicy burgers, standout tacos, and crafted cocktails on the patio.

Rise N 1 photo

Rise N 1

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Delightful for pre-concert meals, Rise N 1 excels in soufflés and offers a charming atmosphere perfect for visitors exploring the area.

Photo by charityi

Georgie

Opens at

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4.0

Exquisite techniques transform contemporary cuisine at Georgie, where expertly prepared dishes showcase prime ingredients, earning a spot in the MICHELIN Guide.

Photo by 861reedw

Pecan Lodge

Open until

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4.5

Savoring the iconic brisket and house-made sausage at Pecan Lodge showcases the authentic Dallas BBQ culture that I truly admire.

Meso Maya photo

Meso Maya

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Irresistible flavors define Meso Maya, with large guacamole and rich carnitas, making it ideal for both meat lovers and vegetarians alike.