Best Local Dishes in Boston, MA

10 places

Discover the heart of Boston through its local dishes, where culinary traditions blend with history. Each spot offers a unique taste of the city’s rich food culture.

How cute is this!! Mascarpone cheese in this super cute tangerine/orange

Mike's Pastry

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4.0

Iconic for its diverse cannoli flavors, Mike's Pastry draws both locals and tourists to experience a slice of Boston's rich Italian dessert culture.

Modern Pastry photo

Modern Pastry

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Understated charm defines Modern Pastry Shop, with its cozy basement dining room and delicious cannoli filled with creamy ricotta and crunchy almonds.

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Union Oyster House

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3.5

Timeless, the Union Oyster House offers a taste of history with its classic seafood dishes and cozy ambiance where JFK dined.

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Omni Parker House

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Unique in its heritage, the Omni Parker House is where the Boston Cream Pie was born. The blend of history and culinary delight is unforgettable.

Pistachio Cannoli

Bova's Bakery

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4.5

Delicious pastries fill the display at Bova's Bakery, a 24-hour gem renowned for its cannoli and authentic Italian treats in the North End.

Neptune Oyster photo

Neptune Oyster

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4.0

Exceptional lobster rolls redefine indulgence here. Their unique twist on classic dishes like lobster caprese makes every bite memorable.

Original chairs | Fenway 2023

Fenway Park

Closed today

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4.5

Historic charm defines Fenway Park, where enjoying a classic Fenway Frank while surrounded by passionate fans is a timeless game-day experience.

Crobster sandwich

Yankee Lobster

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4.0

Authentic Boston seafood shines here, with fresh whole lobsters and superb clam chowder making for memorable casual meals. Long lines reflect its popularity.

Sam LaGrassa's photo

Sam LaGrassa's

Closed today

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4.5

Surprising for its vibrant take on classic deli sandwiches, Sam LaGrassa's elevates pastrami and corned beef with unmatched flavor in each bite.

Photo by rhondab531

Quincy Market

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4.5

Captivating for its vibrant atmosphere, Quincy Market offers traditional New England cuisine and a rich history, welcoming visitors since 1826.