Best Gluten-Free Restaurants in Beaverton, OR

10 places

Discover a curated selection of gluten-free restaurants in Beaverton, where culinary creativity meets dietary needs. Each spot offers unique flavors and inviting atmospheres, ensuring a delightful dining experience for everyone.

Tiered Tray Stand

Clockwork Rose Tea Emporium

Closed today

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4.5

Wonderfully inspired by Steampunk, this café not only offers a unique ambiance but also caters deliciously to gluten-free diets with stellar tea.

Top Burmese entrance Beaverton.
 #elegant #popular #tealeaf #vegan #beautiful #romantic #date #anniversary #party #cocktail #group #healthy

Top Burmese Bistro Royale

Opens at

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4.5

Authentic flavors shine at Top Burmese Bistro Royale, where intriguing traditional and modern dishes come alive, praised by Oregonian's best.

Old Asia Teahouse & Restaurant photo

Old Asia Teahouse & Restaurant

Closed today

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5.0

Charming is the perfect word to describe Old Asia Teahouse & Restaurant. Its cozy ambiance and diverse gluten-free menu offer a delightful dining experience.

Smushed spicy tuna on cold crispy rice, forgot all of the toppings and sauce (cilantro, jalapeno, black pepper sauce)

Benihana - Beaverton

Opens at

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3.0

Invigorating dining unfolds at Benihana with tableside Teppanyaki and skilled chefs ensuring celiac safety while crafting delightful sushi and cocktails.

Only booth in the shop and it's adorable.

Hold The Wheat

Open until

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4.5

Distinctive décor like a disco ball enhances the ambiance, while their rotating gluten-free menu ensures fresh and exciting options for all.

Flight

Ground Breaker Brewing

Opens at

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4.0

Innovative in its approach, Ground Breaker Brewing offers a dedicated gluten-free kitchen and rotating experimental beers, perfect for those avoiding gluten.

Zilla Sake photo

Zilla Sake

Opens at

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3.5

Exceptional food and safety for those with gluten sensitivities make Zilla Sake a standout. The female chef's omakase is a must-try.

Baked Haiti is a must order to end the meal.

Kann

Opens at

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4.5

Irresistible flavors define Kann, where Chef Gregory Gourdet's Haitian-inspired, wood-fired dishes shine, especially the jerked cauliflower.

Calamari

Mestizo

Opens at

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4.5

Delightful experiences await at Mestizo, where I can enjoy flavorful gluten-free Latine dishes like chicken tinga and vegan tacos.

Verde Cocina photo

Verde Cocina

Opens at

Unmatched in Portland’s gluten-free scene, Verde Cocina offers fresh, produce-driven Mexican dishes and unique vegan brunch options.