Restaurant Gabrielle

Restaurant Gabrielle is an authentic French bistro located on Vestergade in the heart of Copenhagen. The emphasis here is on using high-quality ingredients, and the menu is designed to highlight the fresh flavors of the season. The restaurant strives to maintain a strong connection between traditional French norms and the more nuanced and modern trends that have emerged in recent years, ensuring an exquisite taste experience. At Restaurant Gabrielle, the use of excellent local ingredients is a crucial part of the kitchen philosophy. Head Chef Emil Eshardt-Nielsen is always searching for the best ingredients, with a focus on utilizing seasonal produce. The restaurant places great importance on selecting suppliers that prioritize animal welfare. One such example is SpisMinGris, where responsibility and quality go hand in hand, providing the meat for the restaurant.