La Caponata

Esquisitezze siciliane in the Historic Center of Quito. Assigned to the Italian povera cucina (poor Italian cuisine). Sicilian cuisine combines the flavors of the different cultures that inhabited it over the centuries. Traditional dishes from southern Italy, as well as ingredients from Greece, the Middle East, Africa and Western Europe. This brutta gastronomy, which uses the ingredients of the earth, which their tight economy allowed them. Meat was a luxury that could only afford the monarchy or the mafia. Thus, eggplant, zucchini, pepper, beans, chickpea, Mediterranean seasonings. Which, complemented with excellent wines, an exquisite coffee, a wide cocktail bar, the magical atmosphere of the Historic Center of Quito and the best music.