Angle Restaurant

Angle Barcelona,located at Hotel Cram, has opened doors on June 2013, with the same philosophy and willingness to bring customers a dining experience which is sure to tantalize each one of their senses. Karen Escribano as maitre and sommelier and Chef Jordi Cruz started the project together, which was awarded 1* Michelin just a few months after their opening in November 2008. Then in 2019 obtained the 2**Michelin Star. With capacity for 50 dinners, offers attentive, warm and friendly service. Rooms for private events with a capacity of 10 to 60 diners respectively, complete its restoration facilities. TRADITION AND MODERNITY with Chef Jordi Cruz and Albert Dura as Head Chef, with a team of young professionals, develop a cuisine which seeks to liven up the tradition with innovative touches, high-quality products and dishes altogether different from those created in the kitchens of ABaC 3*** Michelin.