Euskal Etxea Taberna

Calabrasa is your best restaurant in el Born in Barcelona. Our Chef Jorge Berengué propose a trip through the traditional cuisine revised with modern touches. Calabrasa wants to be the reference restaurant in el Born. We are from Barcelona, ​​we like our city and its people, and we want to offer a culinary experience at the height of Barcelona and the Barcelonians. To do this, we have formed a team committed to good work that will guide you through the different flavors of the Mediterranean culinary tradition, always taking care of even the smallest detail and trying to make your visit a welcoming and pleasant experience. From the hand of our Chef, we suggest you start with some classic tapas, such as our bravas with smoked aioli or our fried eggs with Iberian ham and truffled egg, accompanied by others with more modern touches such as the Foie mi cuit mousse bonbons with cherry and campari gelatin or the crunchy dices of tapioca and Idiazabal cheese.