Clos du Cèdre

Located in a magnificent 19th-century wine-grower's mansion adjoining the Hostellerie, our one Michelin Star gourmet restaurant Clos du Cèdre welcomes diners for an unforgettable experience in a refined setting. The chef Jordan Billan and his passionate team offer inventive and flavoursome cuisine inspired by the Burgundy region and served either in a suite of characterful lounges with period wood panelling, coving and parquet flooring, or on the beautiful summer terrace surrounded by parkland. The menu highlighting local producers changes with the seasons and will help you discover the secrets of the local cuisine. Burgundy wines have a prominent place in our wine list, which has over 600 entries.