D'Sushi

Here are more than 22 years that we work with the family with always the same passion! In the kitchen, young chef Maria Gharbi, graduated from the Paul Bocuse Institute, is busy preparing the daily buffet, Syrian specialties that she cooking in the family tradition, desserts in which she excels. In service, his brother Nicolas will receive you for you to share a good time. The proximity of the water, the "wild" atmosphere of the place are also reflected in the plates with fresh frogs in parsley and smelt fries. We will be happy to offer you services for your business seminars, baptism, wedding, anniversary, on the terrace facing the Grand Large lake or in our privatized banquet room (up to 120 people). 15 min walk from the big stadium of OL, 15 min from St Exupéry airport and 20 min by tram T3 from the train station "La part dieu".