Gaodina

Chef Naïm Chhiba reveals inventive and responsible Mediterranean cuisine based on organic, local products and subtle combinations! The wines are selected for their respect for the terroir and the environment. Herbs from the garden can be found in cocktails and dishes. Having a taste for taste is good, but having a taste for pleasure is better: the atmosphere and the cuisine invite you to the pleasures of the senses under the glass roof, in the sun or by the pool. The different spaces can accommodate: a business meal with isolated tables, a birthday on a large family wooden table, a quick lunch break or a romantic dinner. Our gourmet brasserie for lunch goes to a chef's restaurant in the evening. Taste a free, creative and downright gourmet cuisine, to feast on the table and have a good time! The table has been awarded this year by Guide Michelin and Label Fig exo responsable