Eating places, French restaurant
Au Gres des Ouches
1532/5000 Presentation after the Petit Fute: "After the closure of the gastronomic restaurant in 2017, whose walls belong to the village of Morogues, the establishment was taken over by the association Mdvl Morogues (association Maison Des Vies Locales, which includes members of Morogues and its surroundings) to make the Sandstone of Ouches a third place which opened its doors on June 1st, 2018. On the program, a restaurant where will be privileged th e organic products (of the Gardens of Tiphereth, with the exit of Morogues) , local and especially in season. We can also find, according to the ethics of its organizers, vegan, vegetarian and gluten-free menus in addition to other menus, making Gres des Ouches one of the very few restaurants in the region to offer this type of cuisine. A must-see: home-made falafel slate and chickpea / beetroot hummus, and slate of savory meats and aged cheeses. Petit Fute also savored, among others, pork with ginger, lasagna with soy proteins ... Spec
