Les Santons

Cooking from father to son, the chefs Sébastien & Adrien Arfeuillère welcome you to their bistronomic restaurant, the Open Bistro, in Cogolin, in the Gulf of St-Tropez. You will discover market cuisine in a friendly setting conducive to sharing. Passionate, they renew their menu daily according to seasonal products. They combine flavors and products with originality in order to rejuvenate the classics of French gastronomy. Open kitchen, you will enjoy watching them prepare recipes that will delight your taste buds! Our visitors are always conquered, without a doubt, you will be too! Looking forward to meeting you at the Open Bistro, in Cogolin.

On the road to the Var, in the heart of Port Grimaud, Lou Gâté (Hug en provençal) and his team welcome you with open arms to share a gourmet and friendly break by the waterfront. On the menu, sunny tapas from the chef, local fish, exceptional French and Argentine meats, homemade gourmet desserts... Enjoy the moment, Lou Gâté takes care of the rest...