Les Tontons Barbac'

October 2017 After 10 days of work we have redid the decoration, implementation of toilet disability standards (floors, ceilings, walls, lighting, decorating the themes of the Breton). It is today Fabien who hold this establishment, with Yann the cook and waiter or waitress at the disposal of the customer. The aim of highlighting local products (black wheat flour from Brittany, apples from Nouvoitou, charcuterie from Brittany, homemade chocolate, homemade salted butter caramel ect ...) about forty seats sitting in the room + twenty on the terrace for sunny days. WIFI at the service of the customers. A map to discover with new recipes (A cake of the Moment and a crepe of the Moment that change regularly). A new dynamic and friendly team welcomes you every day of the week except Sunday and Monday evening.