Eating places, French restaurant, Health and dietetic food stores
Restaurant Maximin Hellio
he Michelin Guide’s Point of View Maximin Hellio, a skilled chef, offers the choice (right from online booking…) between three tasting menus, one paying tribute to the products of the land, the other to those of the sea. In the latter, he highlights Norman seafood with meticulous and creative preparations, such as reimagining the Pithiviers in a marine style. Interesting food and wine pairings are suggested via a tablet.