Pappi Trattoria

Hello! We are pleased to welcome our guests in a thatch roof cottage, typical of the Pays de l'Aven. In Riec-sur-Bélon, famous for its oysters with a little nutty flavor, you can also taste our traditional sweet and sour Crêpes (pancakes). Our dough is beaten by hand like before and therefore easier to digest. Our toppings are made from fresh and local products. All our recipes are homemade: Roscoff rosé onions candied with cider, salted butter caramel, flambé scallops, Baye apple andouille. Our ciders comes from producers around. They are artisanal made, organic and local. When the weather allows it, the terrace and garden will transport you for a moment ... out of time! At the arrival of the frosts, the fire in the fireplace offers a warm atmosphere and a cozy comfort. "Alcohol abuse is dangerous for your health. To be consumed with moderation. "