Our Culinaire Bazaar restaurant is the place to enjoy authentic food created using the best fresh ingredients and served with pride. All items on the menu are prepared on the premises. All fruit and vegetables and almost all dairy products are organic. Meat selected by our Chef is supplied by eco-responsible farmers who respect the lifecycle and wellbeing of livestock and fish are sourced from suppliers committed to sustainable fishing. Clients can discover the Chef’s secrets and become involved in the cooking process as food is prepared in our open view Show Kitchen.