Aquum

Michelin trained Head Chef, Anastasios ‘Tasos’ Tologlou (formerly Medlar and Dinner by Heston Blumenthal), has created a moreish menu of meze classics, inspired by his Greek heritage. Bursting with Mediterranean flavours, Tasos uses only the finest ingredients and locally sourced produce, to create a refined signature menu. This includes traditional grilled meats, fresh seafood, and steamed seasonal vegetables. Embodying the Greek approach to sociable dining, small plates are designed to be shared, allowing guests to sample authentic street food at its best. Paired with an impressive drinks menu of Greek wines and beers, it’s the perfect prelude to your night at Aquum. For the morning after the night before, our legendary Clapham bottomless brunch at Neos, delivers a wholesome pick-me-up to see you through the day.