Dilsk

Dilsk is an elegant fine dining restaurant located in the iconic Drakes Hotel on Brighton's seafront, offering a culinary voyage focused on sustainable food sourced from ethical growers and local producers in East Sussex. Co-founded by chef Tom Stephens and front of house manager Madeleine Riches, the restaurant showcases modern British cuisine through expertly crafted tasting menus inspired by the region's abundant produce.

The restaurant features two tasting menu options, accompanied by a carefully curated wine pairing designed to complement each dish. With a commitment to quality and flavor, Dilsk is dedicated to delivering a refined dining experience that reflects the local landscape and culinary heritage.

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