Flour Flow

Mad Dough is a Neapolitan-style pizzeria located in Sydenham Road, London, offering traditional pizzas crafted with quality ingredients and a creative touch since 2019. With a focus on making their dough in-house and allowing it to ferment for 48 hours, they ensure a delightful dining experience for their customers.

The pizzeria takes pride in its selection of prime ingredients and also provides a variety of vegetarian and vegan options. In addition to their pizzas, Mad Dough features an array of craft beers, wines, proseccos, soft drinks, and cocktails to complement the meal.

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