Flour Flow

Mad Dough is a Neapolitan-style pizzeria located on Sydenham Road, London, that has been serving traditional pizzas since 2019. The establishment is known for its commitment to quality ingredients and a meticulous dough-making process, allowing it to ferment for 48 hours to enhance digestibility.

In addition to a diverse menu featuring vegetarian and vegan options, Mad Dough offers a selection of craft beers, wines, and cocktails. The restaurant continually seeks innovative techniques and recipes to ensure a unique dining experience for all its patrons.

Generated from the website