Kenmare

O'Shea's Butcher, led by tenth-generation butcher Jack O'Shea, specialises in bespoke cuts of grass-fed and grain-finished pedigree Angus beef, sourced from Nebraska. With a passion rooted in his upbringing in rural Ireland, Jack combines traditional butchery skills with a commitment to sustainable practices, providing high-quality meat products to restaurants and consumers alike. The butcher shop also offers a range of premium Irish cattle, lamb, and organic pork, complemented by a selection of custom meat products. Each item is handled with care and expertise, ensuring freshness and superior flavour for a variety of culinary needs. Generated from the website