Konjo

Joro, located in the 19th-century Oughtibridge Mill, is an innovative restaurant led by chefs Luke and Stacey Sherwood French, offering a unique blend of flavour-driven tasting menus in an informal open-plan setting. With just 11 tables, guests can immerse themselves in the vibrant atmosphere of the kitchen, all while enjoying a casual dining experience free from dress codes. The restaurant features three distinct tasting menus, alongside a Sunday lunch set menu, with options for seasonal supplements and drink pairings to enhance the dining experience. Joro is celebrated for its exceptional cooking, attentive service, and commitment to using the finest available ingredients, making it a refreshing addition to Sheffield's dining scene. Generated from the website