Millside

Nestled beside the Town Mill in Lyme Regis, John and Georgina took over the Millside in November 2019 and have set out to create an easy-going, predominantly Seafood & Fish based Restaurant, with Meat, Vegan & Vegetarian options featuring on a locally sourced menu. We have gained a reputation of unrivalled excellence for both food and service and were proud to become the only restaurant in Lyme Regis to be awarded two AA rosettes in 2022, as well as a gold award from Taste Of The West, Higher Membership in the prestigious Trencherman’s Guide, and Restaurant and Business Of The Year in the Lyme Online Awards. We also featured and were reviewed in the Food Magazine Summer issue. In the Summer, our sunny terrace is perfect with a glass of chilled Provence Rosé in hand and the sound of the River Lym. In the Winter, under the beams in the Restaurant, at a candlelit table, stay a little longer with with an Espresso Martini before braving the cold… or let us book you a trusted local Taxi