Peter Speaight

Larratt Butchers is a traditional family-run butcher located in the historic spa town of Tunbridge Wells, Kent, offering a wide range of high-quality meats, including locally reared lamb, pork, and dry plucked chicken. They pride themselves on sourcing produce from reputable farms and ensuring that their beef is matured for a minimum of 28 days to enhance tenderness and flavour. In addition to their exceptional meat selection, Larratt Butchers provides hog roast machine hire services, perfect for DIY events or with a chef included for an effortless experience. They also offer free delivery to local areas, making it convenient for customers to enjoy premium quality meats at home. Generated from the website

Paley Farm, nestled in the heart of Kent's High Weald Area of Outstanding Natural Beauty, is a 700-acre livestock farming operation dedicated to sustainable and ethical practices. With a focus on raising native rare breeds such as Sussex cattle and Tamworth pigs, the farm produces high-quality, 100% grass-fed meat while working in harmony with the local environment. Tracing its history back to the 1550s, Paley Farm has evolved from a busy fruit farm to a modern hub for responsible farming. Their commitment to restoring soil nutrition and enhancing biodiversity reflects a deep respect for nature, ensuring the well-being of their livestock and the preservation of the countryside for future generations. Generated from the website