Pipers

Pipers Restaurant, situated on the picturesque High Street in Garstang, serves high quality modern British cuisine, with an emphasis on the best of locally sourced produce. Set in a charming 18th century building it is owned by award-winning chef Ian Piper and his wife Shelley. Since opening in 2007, Pipers has built up an outstanding reputation. Ian and his team's talent is exceptional with bistro styled lunches and a traditional lunch on a Sunday. The A la Carte menu is served in the evenings providing an ample choice of high quality seasonal, Fairtrade and locally sourced produce. Pipers can host special events with space for formal dinners of up to 35 and 50 for a buffet. There is also a garden area for alfresco dining in sumptuous surroundings, open all day, weather permitting, providing heaters and throws for cooler days and evenings. Bookings can be taken for larger events in the garden.