Rajbhoog

Rajbhoog specialise in the spectrum of flavours, fragrances and textures that epitomises India's diverse and inspirational cuisine. Since 1986 East meets west at this distinguished venue, situated in the heart of the picturesque village of Sunninghill. Rajbhoog has maintained a talented and ever-evolving culinary team with the Executive chef at the epicentre of the delivery. We use only freshest ingredients in our dishes, with all our spices ground and lightly toasted in-house to maximise flavour and aroma. They came together in India in an ensemble of flavour- the Goans, Bengali, Mughals and Portuguese plus plenty to please vegetarian/ vegan plates.