Rosi

Located in London, Yum Bun is celebrated as the original street food vendor specialising in fluffy baos that blend East and West culinary influences. With a commitment to fresh and thoughtfully sourced ingredients, their menu features a range of options, including pork belly, crispy tofu, and seasonal specials that highlight local produce. Founded by Lisa, who discovered her passion for baos in Japan, Yum Bun has played a pivotal role in the city's street food revolution over the past decade. They focus on sustainability, employing practices such as using RSPCA assured pork and working with suppliers to minimise their carbon footprint while delivering delicious street eats. Generated from the website

Sanxia Restaurant offers an authentic culinary journey through the vibrant flavours of Sichuan and the refined elegance of Cantonese cuisine, all within a welcoming atmosphere. With locations in Fitzrovia, Bromley, and Kingston, it is known for its hand-crafted dim sum and succulent roast meats, prepared using traditional techniques and the freshest ingredients. This innovative dining destination caters to every palate, whether guests are seeking the bold, complex flavours of Sichuan dishes or the delicate artistry of Cantonese specialities. Sanxia is perfect for intimate dinners, family gatherings, and corporate events, providing a memorable experience that celebrates the true taste of China. Generated from the website