St Marcus

St Marcus is renowned for its authentic South African delicacies, particularly its award-winning biltong made from high-quality grass-fed beef silverside, which is infused with a fragrant blend of herbs and spices. The establishment also offers a range of traditional products, including Drowors and Boerewors, crafted from carefully sourced meats to evoke a taste of home for the South African community in London.

In addition to its commitment to quality, St Marcus places great emphasis on sustainability, sourcing its game meat from sponsored farms to ensure both top-quality products and environmental care. With a dedication to traditional recipes and local sourcing, the establishment provides a savoury feast that appeals to both the South African diaspora and food enthusiasts alike.

Generated from the website